After harvesting coffee cherries when they are ripe on the tree, most coffees are fermented for 12 to 48 hours, loosening the skin, fruit, and pulp from the pit so that the pit can then be dried and shipped across the world to roasters. However, there is another way to dry the beans and harvest […]
SV Thunderbolt Most people don’t know Alexander Hamilton was originally from St. Croix and the Sailing Vessel that carried him to the New World was named Thunderbolt, but we do. We love our Fair Trade & Certified Organic coffee blends of rotating seasonal Central American Coffees. The coffees are roasted light to maintain the bright, […]
If you were to walk into high-volume kitchen around breakfast service you would instantly feel the anxiety and importance of service underway. At which time, if you could make your way to the coffee serving area it could wear many faces. One face, is that of your 4-year-olds handy work with coffee grounds, scattering them […]
[column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Your in-room coffee experience doesn’t need to be terrible. Coffee flavors begin at the farm level and proceed to make a wonderful journey of roasting and production all the way to your room. When you look at your in-room coffee packet, you should know right away what your […]
[column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Moyuta Producer: Don Jesus Reonos Finca santa Anna – 1800 Meters Day 5 This one is for the books. Don Jesus Reonos is one of kind, to put it lightly. You hear his laugh right before you see his glowing smile and know he is special coffee producer. […]
[column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Huehuetenango Jorge Villatoro and Silvia Escobar Commercial multigricola – specialty coffee traders Day 4 After 3 days of hard road traveled we finally made it to the Exporter Mill of Jorge Villatoro and Silvia Escobar. Our group took to an interactive activity together and cupped 10 coffees from […]
[column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Huehuetenango Producer: Mario Sosa Agricola Liz laureates 1300 meters Day 3 We met Mario Roberto Rosa at the base of what was by far an exhilarating ride up a road barley able to hold our truck. Mario was driving an India made 4×4 truck I’m too familiar with […]
[column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Huehuetenango Producer: Dr. Jorge Perez El Concuelo 1500-1800 Meters Day 2 Dr. Jorge Perez is a multi-generational producer that has shear passion and energy that flows straight into the cup. After traveling 4 hours of rocky rough roads stopping often to let our 1984 Toyota Truck pass by […]
[column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Huehuetenango Producer: Victor Hugo Finca: La Providencia 1500-1800 meters Day 1 We previously bought lots from La Providencia so we thought it would be a great idea to stop into see the fields and say hello. We met Victor Hugo Anzuto-Sanoloval at his wet processing mill where he […]
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