Service with your operation in mind
If you thought all we did was roast great coffee, prepare to be impressed. We’re hospitality industry experts and we know what it takes to keep your operation running smoothly.
Choosing your menu
Our signature roasts include everything from sophisticated espressos to crowd-pleasing table coffees, and we take the time to walk you through each one. We’ll help you choose a menu of exciting coffees that fit your brand, customer profile and operational requirements to a tee.
The right equipment
The right brewing equipment can make a world of difference. We’ll assess your current set-up and offer advice on all the best commercial-grade options. Once we’ve found exactly the right thing for your business, we provide personal, professional installation.
Training your staff
Educating your staff is a big part of the process. We show them the ins and outs of the machines––and what seriously good small batch coffee should taste like. If they ever need a refresher course, we’ll be there with a helping hand.
We know busy hotels and restaurants have no time for downtime. So if anything ever goes wrong with your equipment, we’re on our way in a caffeinated minute. Our technicians pride themselves in first-time fixes and bring a backup machine on every service call. We even help with preventive maintenance.