Exceptional small batch coffees
It’s not every hotel or restaurant that serves authentic, craft specialty coffee from the Virgin Islands. But that’s kind of the point. The truth is, we can do wonders to set your operation apart.
Unlike the big national brands, our coffees are crafted one magnificent small batch at a time. It lets our master artisans carefully manipulate the roasting process and capture the flavors that separate an average roast from an unforgettable one. Just as importantly, it ensures the consistency on which hospitality operations depend.
Whether you choose a sustainably sourced coffee from the farms of acclaimed producer Roberto Salazar or one of our signature custom blends, we’ll help you treat guests to something irresistibly special.